tom parker bowles and::Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down-tom parker bowles and

tom parker bowles and::Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.
Some of the finest and most experienced writers in the food world will come together to offer inspiration, insight and bons mots, including matthew fort, , tim hayward and bob granleese.
These things should have been learned years back, and fall under the heading of grammar.
But i hope this course offers a pragmatic, practical and enjoyable few hours in this most delectable of arts.
Each student should choose his or her favourite food writer and bring in their favourite work.
Guardian food writer and obsessive culinary bibliophile tim hayward and i will put together a list of 20 books we feel you cannot live without, from the obvious to the rather more obscure.
This session will also take in pitching ideas to publishers.
What are the pitfalls?
How much cash do you need?
And are you mad for even contemplating the idea?
As ever, this is interactive and students will be encouraged to join in with their views.
The discussion is as freeranging as it is open.
This is the place to ask any of those questions from a board of real experts.
Tom parkerbowles is an awardwinning food writer.