tom parker bowles::He is a passionate advocate of ethically grown and reared food and a champion of local british produce.
In it he goes to laos to sample water beetles and to korea to taste for himself why dog is still found on the menu.
He takes part in a chillieating contest in new mexico and savours sauces with names like butt twister, colon cleanser and ditch the bitch.
The book teaches us, if nothing else, that tom parker bowles is seriously dedicated to eating.
Books , ebury press, 2009 , ebury press, jul 2007 , long barn books, oct 2004
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